High Quality 1-Octanol CAS 111-87-5 with Best Price

• CAS No.: 111-87-5
• Formula: C8h18o
• EINECS: 203-917-6
• Model NO.: 1-Octanol
• Classification: Aromatic Alcohol
• Appearance: Liquid
• Type: 1°(Primary Alcohol)
• Hydroxyl No.: Monohydroxy
• Product Name: 1-Octanol
• Melting Point: 15deg C(Lit)
• Boiling Point: 196 Deg C(Lit)
• Customization: Available
• Grade Standard: Industrial Grade
• Purity: 99.9%
• Colour: Colorless
• Storage: Cool Dry Place
• Stability: Good
• Mark: Customizable
• Grade: Industrial/Food Grade
• Transport Package: Drum
• Specification: 170kg/drum
• Trademark: LIERBANG
• Origin: China
• HS Code: 2905168000
• Production Capacity: 50000t/Year

Product Description

Octanol, also known as n-octanol, is an organic compound that is colorless and transparent oily liquid with a strong greasy and citrus smell. It is immiscible with water, but miscible with ethanol. Octanol is mainly used to prepare dioctyl phthalate, dioctyl terephthalate, octyl acrylate, dioctyl azelaate, dioctyl sebacate and other products; Plasticizers, antifreeze agents, lubricants, extractants, dispersants, stabilizers, fragrances and other products are used in refined oil, plastics, coatings, printing and dyeing, food processing, cosmetics and other fields.

 

Chemical name	1-Octanol
Other name	n-Octanol / Octanol
CAS #	111-87-5
Purity	99.9% min
Molecular formula	C8H18O
Molecular weight	130.23
Chemical Properties	Colorless liquid
Application	Mainly used in the production of plasticizer, extractant, stabilizer, used as solvent and flavor intermediate.

 

Application

Octanol is mainly used in the production of plasticizers, extractants, stabilizers, and as intermediates for solvents and fragrances. In the field of plasticizers, octanol generally refers to 2-ethyl ethanol, which is a one-million-ton bulk raw material and is far more valuable than n-octanol in industry. Octanol itself is also used as a fragrance, blending rose, lily and other floral fragrances, as a soap fragrance. This product is a permitted edible spice specified by GB2760-86 in my country, and is mainly used to prepare coconut, pineapple, peach, chocolate and citrus flavors.

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